Gordo's Blog

Shrimp and Grits

For grits: 1 cup grits ½ teaspoon salt ½ teaspoon pepper ¼ teaspoon garlic powder 4 tablespoons butter ½ container Gordo’s Cheese Dip (Any Flavor) For shrimp: ¼ cup extra virgin olive oil 1 ½ teaspoons paprika 1 teaspoon ground ... Read It

Tis the Season

With the holiday season underway, everyone is gearing up for holiday parties galore! And having so many invitations to so many holiday festivities can become a daunting task when it comes to what to bring.  We’ve got you covered with ... Read It

Shrimp Scampi Dip

Serves: 6 16 oz. medium shrimp, peeled and deveined 1 teaspoon salt 1 cup Gordo’s Cheese Dip(any flavor) 2 tablespoons butter 1/2 cup mozzarella cheese, shredded 1/2 cup parmesan cheese, grated Place shrimp in pan with 1 quart boiling water ... Read It

Gordo’s Hot Sausage Dip

INGREDIENTS: 1 lb. ground hot pork sausage 1 (10oz.) can diced tomato and green chiles 1 cup Gordo’s Cheese Dip(any flavor) 1 cup shredded sharp cheddar cheese HOW TO PREPARE: Cook sausage in large skillet, stirring until meat crumbles and is ... Read It

Four Cheese Chicken and Pasta Bake

Serves: 6 10 oz. chicken breast, cooked 1 lb. penne pasta 4 tablespoons butter 1/2 cup half and half 1 cup Gordo’s cheese dip (Original, Mild or Hot) 1 cup Gouda cheese, grated 1 cup parmesan cheese grated 1 cup ... Read It

Baked Vidalia Onion Cheese Dip

INGREDIENTS: 1 cup Gordo’s Cheese Dip, Original 1/2 cup mayonnaise 2 cups (8 ounces) shredded cheddar cheese 1 cup (4 ounces) shredded pepper jack cheese 2 cups chopped Vidalia sweet onions, chopped HOW TO PREPARE: Melt Gordo’s cheese dip and ... Read It

Gordo’s Bacon and Cheese Stuffed Mushrooms

INGREDIENTS: 1 container(16oz) Gordo’s Cheese Dip(any flavor) ½ cup panko bread crumbs 8 to 10 slices bacon, cooked and crumbled 15 to 20 large mushrooms HOW TO PREPARE: Preheat oven to 400 degrees. Remove stems from mushrooms and mince. Mix ... Read It