Gordo's Blog

Avocado Deviled Eggs

INGREDIENTS 8 eggs, hardboiled 1 ripe avocado 1/3 cup Gordo’s Cheese Dip 2 teaspoons fresh lemon juice salt and pepper cayenne pepper to taste HOW TO PREPARE Hard boil your eggs. Remove shells, cut each egg in half lengthwise, and scoop ... Read It

St. Patrick’s Day awaits

Chef Gordo here! With St. Patrick’s Day here, Gordo’s Cheese Dip is going green! Not exactly recycling (even though you should do that), but we are going green for St. Patrick’s Day! If you don’t already have a green meal ... Read It

BLT Wrap

INGREDIENTS 4 (10-inch) flour tortillas 8 slices bacon, cooked crisp 8 green leaf lettuce leaves 8 slices tomato 1 container Gordo’s Cheese Dip (to taste) Salt and freshly ground black pepper HOW TO PREPARE Top each tortilla with, 2 slices ... Read It

Tuna for Everyone!

Chef Gordo here! With the quest to find all the uses for Gordo’s Cheese Dip underway, finding inspiration for recipes is proving to be far easier than expected thanks to the magical world of Pinterest. Now, if you are a ... Read It

Gordo’s Tuna Stuffed Avocado 

PREP TIME: 5 mins                TOTAL TIME:5 mins                Serves: 4 – 6 INGREDIENTS 3 (5-ounce) cans tuna ½ cup melted Gordo’s Cheese Dip (Original, Mild, or Hot) ½ ... Read It

Ooh La La Gordo’s Goes French

Chef Gordo here! With the uses of cheese dip being endless, I’ve decided to show the ways in which you can stretch your cheese dip to whole new levels of cooking! Most people assume that cheese dip is limited to ... Read It

Tomato Basil & Bacon Quiche

Prep time: 15 mins          Cook time: 45 mins          Total time: 1 hour Serves: 8 servings Ingredients 1 9 inch piecrust 3 slices of bacon, cooked crisp and chopped up ⅓ C fresh spinach, sautéed 3 ... Read It