Archive for February, 2010
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YUMMY Baked Spaghetti. You can…
YUMMY Baked Spaghetti. You can get the recipe at http://www.gordoscheesedip.com/blog http://bit.ly/cnDhV3
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Baked Spaghetti
Baked Spaghetti
1 pound ground chuck
2 jars spaghetti sauce
1 pound spaghetti noodles
1 tub Gordos chipoltle cheese dip
Brown ground beef in a 12 inch skillet. Drain and return to pan. Add spaghetti sauce to ground beef and simmer while spaghetti cooks. Set aside. In large pot, boil 6 quarts of water. Add spaghetti noodles and cook 8-10 minutes. Drain and return to pot. Add ground beef and spaghetti sauce mixture to large pot of noodles. Mix thoroughly. Spray the bottom of a 9 x 13 inch baking pan. Pour in spaghetti. Melt cheese dip in microwave. Pour evenly over spaghetti. Bake in 350 degree oven for 30-40 minutes until cheese is brown and bubbly on top. Enjoy!
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Family night
Do you have a regular time when your family gets together and enjoys a meal or game time. Most people live a very hectic life and think it is impossible to sit down with family. These things must be scheduled, just like an appointment. Maybe the first Sunday of the month or the last Friday night of the month. You will be surprised how close your family can become through spending time together on a regular basis. Watch a movie, play a game, or just catch up on the latest happenings. Oh, and don’t forget the Gordo’s cheese dip!
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How to boil the perfect egg
Are you tired of boiling eggs only to have them turn out green and hard to peel or not done on the inside? Here is a perfect trick. Place eggs and water in your pot. Bring to a boil and turn the stove off. Let the eggs sit for 13-15 minutes – depending on the size. Keep a good watch on the clock for perfect eggs. Place the pot with the eggs in the sink and run cold water on them. This stops the cooking process. When cool enough to handle, crack, peel and enjoy!
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Way to go Bode! U-S-A http://b…
Way to go Bode! U-S-A http://bit.ly/9rJqkY
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http://www.facebook.com/photo….
http://www.facebook.com/photo.php?pid=4053578&l=c2f59d1f75&id=93358386976
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Pound Cake
1 tub Gordos original cheese dip3 sticks butter or margarine – softened to room temperature
3 cups sugar
6 eggs
3 cups self-rising flour
1 teaspoon vanilla
Melt cheese dip and add to softened butter. Cream together with sugar and vanilla until light and fluffy. Add eggs, one at a time until thoroughly mixed. Slowly add flour and mix until all is incorporated. Pour into a greased bundt or tube pan and bake at 325 degrees for 1 hour. Let cake cool in pan for 10 minutes before turning out on serving plate.
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Quick Change Potato Soup
Quick Change Potato Soup
8 medium sized potatoes – cubed
1 stick butter or margarine
3 tablespoons flour
1 cup diced onions
2 cups half and half cream
1 tub Gordos original cheese dip
1 can chicken broth
2 cups milk
1 tablespoon
1/2 tablespoon pepper
1 cup cheddar cheese for garnish
In large pot, boil potatoes 15 minutes or until tender. Remove from pot, drain and set aside. Place 1 stick of butter and the onions in your pan and saute them until tender. Add 3 tablespoons to butter and onions and stir until all is incorporated. Brown this mixture about 2 minutes – be careful not to burn. Add milk, cheese dip, broth, half and half cream and spices. Stir until blended together. Add your potatoes back to the pot. Sprinkle with cheddar cheese for garnish.
This recipe can be “quickly changed” into broccoli cheese soup by adding 2 cups chopped cooked broccoli. It also can be “quickly changed” into clam chowder by adding 2 cups cooked diced clams.
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Poll: Which Gordo’s Cheese Dip is your favorite? http://poll.fm/f/1kkfc
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Late Nite = Chips & Dip http:/…
Late Nite = Chips & Dip http://bit.ly/9UsGkO
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