Cheesy Spinach Artichoke Dip

Date: 2010.02.05 | Category: Recipes | Tags: artichokes,Cheese Dip,game day,Parmesan cheese,spinach,super bowl

Cheesy Spinach Artichoke Dip

1 16 oz. bag frozen chopped spinach

1 can artichoke hearts (drained)

1 8 oz. package cream cheese

1/2 cup mayonnaise

1 1/2 cups fresh grated Parmesan cheese

1 package Dry Ranch seasoning

1 16 oz tub MILD Gordo’s cheese dip

Cook spinach in microwave for 5 minutes. Drain and squeeze out any excess moisture.  In separate bowl, microwave cheese dip and cream cheese for 2 minutes until melted.  Chop drained artichoke hearts.  Mix all ingredients in large bowl.  Pour into greased 8 x 8 oven-safe dish.  Bake at 350 degrees for 30 minutes or until hot and bubbly throughout.  Serve with crackers, chips, or fresh vegetables.