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Fruit salsa
1 cup strawberries
2 granny smith apples
3 kiwis
2 tablespoons lemon juice
2 tablespoons brown sugar
2 tablespoons apple jelly
Chop strawberries, kiwis and apples. Sprinkle lemon juice over fruit to keep from turning. Heat jelly in microwave for 1 minute. Mix brown sugar in hot jelly until dissolved. Pour over fruit mixture. Mix and refrigerate. This recipe is best when mixed 15-30 minutes before serving. Serve this with pita bread sprinkled with cinnamon and sugar or graham crackers.
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