• Fruit salsa

    Date: 2010.02.05 | Category: Recipes | Tags: ,,,,,

    Fruit Salsa

    Fruit Salsa

    1 cup strawberries

    2 granny smith apples

    3 kiwis

    2 tablespoons lemon juice

    2 tablespoons brown sugar

    2 tablespoons apple jelly

    Chop strawberries, kiwis and apples.  Sprinkle lemon juice over fruit to keep from turning.  Heat jelly in microwave for 1 minute.  Mix brown sugar in hot jelly until dissolved.  Pour over fruit mixture.  Mix and  refrigerate.  This recipe is best when mixed 15-30 minutes before serving.  Serve this with pita bread sprinkled with cinnamon and sugar  or graham crackers.