Avocado Deviled Eggs

egg2INGREDIENTS

  • 8 eggs, hardboiled
  • 1 ripe avocado
  • 1/3 cup Gordo’s Cheese Dip
  • 2 teaspoons fresh lemon juice
  • salt and pepper
  • cayenne pepper to taste

HOW TO PREPARE
Hard boil your eggs. Remove shells, cut each egg in half lengthwise, and scoop out yolks. Reserve yolks in a bowl to the side. Peel and pit your avocado and add it to your bowl of yolks. Use a handheld blender or a food processor to puree together until smooth and creamy. Add cold Gordo’s Cheese Dip, lemon, and salt and pepper to taste. Mix until smooth. Scoop into the middle of each egg white. Sprinkle with a bit of cayenne pepper and seasoned salt and enjoy! Keep them covered in the refrigerator until ready to serve.