Wednesday, December 8, 2010
- 1 pound ground chuck
- 2 jars spaghetti sauce
- 1 pound spaghetti noodles
- 1 tub Gordo’s original cheese dip
Brown ground beef in a 12 inch skillet. Drain and return to pan. Add spaghetti sauce to ground beef and simmer while spaghetti cooks. Set aside. In large pot, boil 6 quarts of water. Add spaghetti noodles and cook 8-10 minutes. Drain and return to pot. Add ground beef and spaghetti sauce mixture to large pot of noodles. Mix thoroughly. Spray the bottom of a 9 x 13 inch baking pan. Pour in spaghetti. Melt cheese dip in microwave. Pour evenly over spaghetti. Bake in 350-degree oven for 30-40 minutes until cheese is brown and bubbly on top. Enjoy!