Gordo's Blog
Friday, February 12, 2010
6 slices bread 1 pound bacon or ham – chopped fine 1 pound shredded swiss cheese 1 tub Gordos mild cheese dip 12 eggs 1 cup milk Line a 9 x 13 inch greased pan with bread slices. Melt Gordos cheese ... Read It
Friday, February 5, 2010
1 16 oz. bag frozen chopped spinach 1 can artichoke hearts (drained) 1 8 oz. package cream cheese 1/2 cup mayonnaise 1 1/2 cups fresh grated Parmesan cheese 1 package Dry Ranch seasoning 1 16 oz tub MILD Gordo’s cheese ... Read It
3 boneless skinless chicken breasts, cooked and cubed 1 8 oz. package cream cheese 1 16 oz. tub HOT Gordo’s Cheese Dip 1/2 cup ranch dressing 1/4 to 1/2 cup Bottled Hot sauce depending on how spicy you like it ... Read It
1 cup strawberries 2 granny smith apples 3 kiwis 2 tablespoons lemon juice 2 tablespoons brown sugar 2 tablespoons apple jelly Chop strawberries, kiwis and apples. Sprinkle lemon juice over fruit to keep from turning. Heat jelly in microwave for ... Read It
Wednesday, February 3, 2010
Do you ever come home from a busy day and wonder “What am I going to cook for dinner”? Sometimes we just don’t remember to plan ahead. Well I have a tip for you! The next time you are cooking ... Read It
Sunday, January 31, 2010
Did you know “queso” is cheese in Spanish? And “quesadilla” is basically the Mexican version of a grilled cheese sandwich toasted to perfection. A basic quesadilla is made up of a flour tortilla and cheese, folded over and then browned ... Read It
Saturday, January 30, 2010
Gordos knows that no matter what team you are cheering for, it is important for you to be able to enjoy the game with good food and good friends. That is why we are bringing you delicious recipes that ... Read It
1 box brownies – Family size that makes a 9 x 13 inch pan Eggs Oil 3 Hershey’s candy bars – any flavor will do Prepare brownie mix according to directions on box. Spread half of the mixture ... Read It
1 lb. ground beef 1 lb. breakfast sausage 1 16 oz. tub Gordo’s mild or hot cheese dip 1 tablespoon Worcestershire sauce 1 teaspoon oregano 2 party loaves cocktail rye or pumpernickel bread squares Brown sausage and ground beef ... Read It
Monday, June 29, 2009
For a number of years now I have cooked frozen broccoli with Gordo’s Cheese Dips. It started when my kids were small and they did not like the taste of broccoli so I started with Gordo’s original or Plain flavor ... Read It