Gordo's Blog

The Taco Off: Gordo’s Vegetarian Al Pastor Tacos

    Welcome back, my fellow taco-obesessed reader! Chef Gordo here, thrilled to be sharing the third – and final – entry into the 2018 Gordo’s TACO OFF. This week, we’re mixing it up and including a vegetarian taco recipe ... Read It

The Taco Off: Gordo’s Carne Asada Tacos

Hey, there! Welcome back the blog and to Part Two of my epic quest to determine which taco reigns supreme. Old Chef Gordo is real partial to Taco Tuesdays (I mean, have you checked my Facebook page??) and this year’s ... Read It

The Taco Off: Gordo’s Carnitas Tacos

Was there ever a better way to serve up tender, juicy meat with bright salsa and crisp lettuce than on a taco? (The answer, at least according to Chef Gordo, is no.) What pairs better than tacos with Gordo’s Mexican ... Read It

Cheesy Mexican Breakfast Sandwiches

One meal that I haven’t written enough about on this blog is breakfast. Cheesy is an excellent way to start your morning, so today I’m sharing a recipe for the Mexican breakfast sandwich, grilled pambazo, served with white Mexican cheese ... Read It

Grilled Pambazo

INGREDIENTS: 12 dried guajillo chiles 2 cloves garlic 1⁄2 small white onion, roughly chopped 2 1⁄4 lb. Yukon gold potatoes Kosher salt, to taste Optional: 1⁄2 cup canola oil 1 1⁄4 lb. fresh chorizo, casings removed 6 soft pambazos (Gordo ... Read It

Hashbrown Casserole

INGREDIENTS: 1 (2 pound) package frozen hash brown potatoes, thawed 2 cups diced ham ½ cup chopped onion 1 cup chopped red pepper 2 cups spinach, raw 2 cups Gordo’s Cheese Dip 2 cups shredded cheddar cheese Salt and pepper ... Read It

Hashbrown Casserole

  INGREDIENTS: 1 (2 pound) package frozen hash brown potatoes, thawed 2 cups diced ham ½ cup chopped onion 1 cup chopped red pepper 2 cups spinach, raw 2 cups Gordo’s Cheese Dip 2 cups shredded cheddar cheese Salt and ... Read It

TexMex & Gordo’s Mexican Restaurant Style Cheese Dip

Happy Independence Day, y’all! No, I haven’t gone insane – I know when July 4th is. I’m talking about another independence day, one that’s 182 years old, one that, if you live anywhere near the Rio Grande, you’ve known about ... Read It

Restaurant Style in Your Own Four Walls

Oh, y’all! For once, the world is looking up the right things on Google. “Restaurants” was trending yesterday, topping the list above a whole bunch of other, much harsher topics. Can I get real really quick? It is cold. It ... Read It

Racing … To the Crock Pot

For whatever reason, each time Chef Gordo sees a NASCAR race, he hears “Push It To the Limit”. Walk along the razor’s edge, don’t look back just keep your head, LIMIT!!!!! Seasoned googlers or major 80s music fans will know ... Read It

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