Four Cheese Chicken and Pasta Bake

Mac and cheese

Serves: 6


  • 10 oz. chicken breast, cooked
  • 1 lb. penne pasta
  • 4 tablespoons butter
  • 1/2 cup half and half
  • 1 cup Gordo’s cheese dip (Original, Mild or Hot)
  • 1 cup Gouda cheese, grated
  • 1 cup parmesan cheese grated
  • 1 cup white cheddar cheese, grated


Boil pasta according to package and drain. Set aside. In microwave safe bowl, add butter, half and half, Gordo’s cheese dip, parmesan cheese and white cheddar cheese. Microwave for 1 minute, stir and continue to microwave until cheese mixture is completely melted. Add the chicken and the pasta to the melted cheese mixture. Stir and pour into a greased 9 x 13 inch pan. Bake at 350 degrees for 25 – 30 minutes or until golden brown.

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