Four Cheese Chicken and Pasta Bake

Mac and cheese

Serves: 6

INGREDIENTS:

  • 10 oz. chicken breast, cooked
  • 1 lb. penne pasta
  • 4 tablespoons butter
  • 1/2 cup half and half
  • 1 cup Gordo’s cheese dip (Original, Mild or Hot)
  • 1 cup Gouda cheese, grated
  • 1 cup parmesan cheese grated
  • 1 cup white cheddar cheese, grated

HOW TO PREPARE:

Boil pasta according to package and drain. Set aside. In microwave safe bowl, add butter, half and half, Gordo’s cheese dip, parmesan cheese and white cheddar cheese. Microwave for 1 minute, stir and continue to microwave until cheese mixture is completely melted. Add the chicken and the pasta to the melted cheese mixture. Stir and pour into a greased 9 x 13 inch pan. Bake at 350 degrees for 25 – 30 minutes or until golden brown.