- 1 package dry ranch salad dressing mix
- 1 package dry taco seasoning
- 2 tablespoons ground cayenne pepper
- 1 bottle Franks Red Hot Original Cayenne Pepper Sauce
- 5 pounds wings
- 1 tub Gordo’s Chipotle Cheese Dip
Mix first 4 ingredients in large bowl. Place wings in zip lock bag and pour mixture over them. Marinate at least 4 hours – overnight if possible. Deep fry in vegetable oil 10 to 12 minutes. Do not overcook. Drain wings on paper towels. Place wings on a baking sheet.
