Fajita Soft Tacos

 

Serving Size: 4
INGREDIENTS: 

  • 1/2 pound boneless, skinless chicken breast halves, cut in strips
  • 1/2 pound sirloin steak, cut in strips
  • 1 cup salsa
  • 2 tablespoons lime juice
  • 1 teaspoon Worcestershire sauce
  • 1 bell pepper, cut into thin strips
  • One onion, cut into thin strips
  • One (12-ct.) Package flour tortillas (taco and fajita size)
  • 1 container Gordo’s Cheese Dip (any flavor)

HOW TO PREPARE: 

In large pot, cook meat in its own fat until it loses its pink color. Drain fat. Combine meat, seasoning and add pepper and onion; cook and stir 3 to 4 minutes until vegetables are tender-crisp. Spoon fajita filling onto tortillas. Add cheese as desired and top with additional salsa if desired. Roll up to serve.

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