Gordo’s Hot Sausage Dip


  • dip1 lb. ground hot pork sausage
  • 1 (10oz.) can diced tomato and green chiles
  • 1 cup Gordo’s Cheese Dip(any flavor)
  • 1 cup shredded sharp cheddar cheese


Cook sausage in large skillet, stirring until meat crumbles and is no longer pink. Drain well. Add diced tomatoes and green chiles, melted Gordo’s cheese dip and shredded cheddar cheese. Pour in 2 quart baking dish. Bake at 350 degrees for 20 to 25 minutes or until bubbly. Serve with corn chips, tortilla chips, crusty bread