Gordos Fajita Nachos!

Serves: 6-8

Ingredients:

• 1 ½ lbs flank steak, or
• 1 lb any flavor GORDO’S Cheese Dip (room temperature)
• 1 bag of tortilla chips

Marinade:

• 1/4 cup fresh lime juice
• ¼ cup minced fresh cilantro
• 2 T. olive oil
• 2 T. Worcestershire sauce
• 2 T. chili powder
• 2 t. minced garlic cloves
• 1 t. ground cumin
• 1 t. salt

Combine all your marinade ingredients into a 1 gallon zip lock bag and mix well. Place steak into the marinade bag and refrigerate at least two hours (turn occasionally).Heat your skillet and cook steak 3-5 minutes on each side depending on the thickness of the steak. Set aside to rest for 10 minutes before slicing. Slice steak thin on the diagonal.

Arrange a thick layer of tortilla chips, next layer steak, and top your nachos off with GORDO’S CHEESE DIP over everything.

Optional: Sour Cream, Salsa, Guacamole, Pico de Gallo, Lettuce, Tomatoes, cilantro, onions, shredded GORDO’S cheese

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