Pound Cake

• 1 tub Gordo’s original cheese dip
• 3 sticks butter or margarine – softened to room temperature
• 3 cups sugar
• 6 eggs
• 3 cups self-rising flour
• 1 teaspoon vanilla

 
Melt cheese dip and add to softened butter.  Cream together with sugar and vanilla until light and fluffy.  Add eggs, one at a time until thoroughly mixed.  Slowly add flour and mix until all is incorporated.  Pour into a greased Bundt or tube pan and bake at 325 degrees for 1 hour.  Let cake cool in pan for 10 minutes before turning out on serving plate.

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