- 1 tub Gordo’s original cheese dip
- 3 sticks butter or margarine – softened to room temperature
- 3 cups sugar
- 6 eggs
- 3 cups self-rising flour
- 1 teaspoon vanilla
Melt cheese dip and add to softened butter. Cream together with sugar and vanilla until light and fluffy. Add eggs, one at a time until thoroughly mixed. Slowly add flour and mix until all is incorporated. Pour into a greased Bundt or tube pan and bake at 325 degrees for 1 hour. Let cake cool in pan for 10 minutes before turning out on serving plate.