Ingredients:

2 (12 inch) flour tortillas

1 tablespoon of margarine

12 ounces Gordo’s Cheese dip with jalapenos

Directions:

Melt 1/2 tablespoons margarine in a large skillet. Place one tortilla in skillet over low heat. Spread Gordo’s Cheese Dip with jalapenos on top of tortilla. Place the second tortilla on top of cheese. Spread top of tortilla with margarine. Turn tortillas over carefully until browned. Cut into wedges.

Optional: garnish with avocado, tomatoes, salsa, cilantro… OLE!