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	<title>Comments on: Creamy Tortilla Chicken Soup</title>
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	<description>The New Taste of Old Mexico</description>
	<lastBuildDate>Sun, 28 Feb 2010 04:22:48 +0000</lastBuildDate>
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		<title>By: Gordo's Site Admin</title>
		<link>http://gordoscheesedip.com/recipes/gordos-creamy-tortilla-chicken-soup/#comment-128</link>
		<dc:creator>Gordo's Site Admin</dc:creator>
		<pubDate>Sun, 28 Feb 2010 04:22:48 +0000</pubDate>
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		<description>Hi Regina &amp; Rhonda, &amp; Lisa,

I made the corrections on this recipe.....finally!

kt @ GORDO&#039;S</description>
		<content:encoded><![CDATA[<p>Hi Regina &#038; Rhonda, &#038; Lisa,</p>
<p>I made the corrections on this recipe&#8230;..finally!</p>
<p>kt @ GORDO&#8217;S</p>
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		<title>By: Regina</title>
		<link>http://gordoscheesedip.com/recipes/gordos-creamy-tortilla-chicken-soup/#comment-4</link>
		<dc:creator>Regina</dc:creator>
		<pubDate>Wed, 27 May 2009 21:07:00 +0000</pubDate>
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		<description>The recipes calls for 4-6 ??, cut into strips - what should this be?  Also the directions states &quot;1/2 inch strips, and to soup and simmer for 10 minutes.&quot;  could you please explain what that means - thanks</description>
		<content:encoded><![CDATA[<p>The recipes calls for 4-6 ??, cut into strips &#8211; what should this be?  Also the directions states &#8220;1/2 inch strips, and to soup and simmer for 10 minutes.&#8221;  could you please explain what that means &#8211; thanks</p>
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