Serving Size: 6

Ingredients:

• 4 – 5 tomatoes
• 1 to 2 jalapeno peppers (2 for HOT or 1 for Mild)
• 1 Onion
• 1/2 bunch of cilantro
• Lime
• Salt & pepper

Slowly roast tomatoes and jalapeno peppers, once skin is blackened placed tomatoes in a bowl and mash

Dice the jalapeno pepper

Dice 1/2 onion

Chop cilantro

Mix tomatoes, jalapeno, onion and cilantro. Squeeze a small amount of lime juice.  Add salt and pepper to taste.